Tsampa or Roasted Barley Flour a Traditional Staple Food of Tibetan

The traditional staple food of Tibetan: Tsampa or roasted barley flour Tsampa or roasted barley flour is a traditional staple food of Tibetan, for thousands of years, Tsampa has been the traditional staple food of Tibetan people. It is made of roasted whole-grain...

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