My Most Meaningful and Powerful Trips I’ve Ever Undertaken

Written by Mrs. Courtney Rae October 8th, United States of America       Travel in Tibet is fraught with ethical and moral concerns, given the current situation. If you want your money to go to Tibetans, and if you want to better understand Tibetan culture...

My Tibet Adventure Tour…

Blog written by Mr. Lucero from Spain on 19th September 2018  It is the history, the culture, tradition, devotional faith and the Tibetan people that truly mesmerize me and keeps me haunting for having a Tibet Tour. I remember it was 25th July 2018 and the clock...

Tsampa or Roasted Barley Flour a Traditional Staple Food of Tibetan

The traditional staple food of Tibetan: Tsampa or roasted barley flour Tsampa or roasted barley flour is a traditional staple food of Tibetan, for thousands of years, Tsampa has been the traditional staple food of Tibetan people. It is made of roasted whole-grain...

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